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Vergani&Gasco web design

La Ghiacciola is a patented machine for the production of ice-creams on stick, made by C.C.F., a very dynamic Italian Company working in ice-cream, pastry, bar and restaurants industry since several years. With this machine C.C.F. makes you discover the great tradition of handmade ice-cream and sorbets. As a matter of face La Ghiacciola is indeed the only machine of small dimensions that automatically effectuate all the production cycle, reducing at minimum manual operations. With La Ghiacciola you can produce easily and hygienically, excellent classic or chocolate covered ice-creams, exquisite fresh fruit sorbets, also made with two tastes, and refreshing icicles all on stick.